Line Cook, San Juan

Description

Responsibilities

Prepare and cook menu items according to recipes and presentation standards.
Ensure all food preparation and cooking areas are maintained in a clean and sanitary condition.
Collaborate with kitchen staff to coordinate food production and service during busy hours.
Monitor inventory levels and assist in ordering supplies as needed to maintain the kitchen's efficiency.
Follow health and safety regulations, including proper food handling and storage techniques.

Job Requirements

Strong Knowledge of food safety and sanitation standards.

-Excellent organizational and leadership skills.

-Ability to work under pressure and meet tight deadlines.

-Ability to manage a team effectively.

-Detail oriented and has strong problem-solving, communication and interpersonal skills

-Ability to work flexible hours, including evenings and weekends.

-Physical stamina to stand for long periods and lift heavy items.

-Commitment to delivering exceptional service.

Highlights