Line Cook, Palawan

> High school diploma or equivalent preferred.

> Prior experience in related food and beverage service and food preparation positions.

> Good working knowledge of accepted sanitation standards and health codes

> Thorough experience with hot and cold food preparation.

> Ability to use slicers, mixers, grinders, food processors, et

Duties and Responsibilities

• Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers and grills
• Stock and manage assigned food station(s) and ensure quality of food served
• Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed
• Understand and adhere to companys policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards
• Ensure sufficient amount of food products are stocked and maintained at line stations to facilitate hitch-free service period
• Ensure food products are portioned before cooking by following standard portion sizes and recipe that have been specified