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Butcher, Paranaque

Butcher, Paranaque
Description

1.Cutting and preparing meat:

2.Grinding meat products: Weighing, wrapping, and packaging meat:

3.Serving customers:

4.Maintaining food safety standards:

5. managing inventory:

6.Recieving Deliveries

7.All meat ang Handle

Highlights
  • Company name
    Paramount Human Resource Multi-purpose Cooperative
  • Job position
    Butcher
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Butcher has been posted in the San Donisio Hospitality, Tourism & Travel category on Locanto.

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