Restaurant Manager, Paranaque

Description

Oversee daily restaurant operations to ensure a high level of customer satisfaction.
Manage staff schedules, hiring, training, and team development.
Implement operating policies and procedures that enhance productivity.
Monitor inventory levels and coordinate with suppliers to maintain stock.
Handle customer complaints and feedback in a professional manner.

Requirements

Educational Qualifications: Bachelor's degree in Hospitality Management or related field preferred.
Experience Level: 02 years in a restaurant management or supervisory role.
Skills and Competencies: Strong leadership, communication, and organizational skills.
Responsibilities and Duties: Ability to manage staff and coordinate daily operations effectively.
Qualities and Traits: Customer-focused, proactive, and able to work under pressure.

Highlights

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