Restaurant Manager, Paranaque

Description

Oversee the daily operations of the restaurant, ensuring efficient service and high-quality food.
Manage staff, including hiring, training, and scheduling to maintain optimal workforce levels.
Implement and monitor inventory management systems to control food costs and minimize waste.
Ensure compliance with health and safety regulations, maintaining a clean and safe environment.
Conduct regular quality control checks to uphold the restaurants standards.

Requirements

Educational Qualifications: Bachelors degree in Hospitality Management or related field
Experience Level: 3-5 years of experience in restaurant management
Skills and Competencies: Strong team player with excellent operations and inventory management skills
Skills and Competencies: Proficient in cost management and quality control practices
Qualities and Traits: Exceptional communication skills, both written and verbal
Skills and Competencies: Computer literate with familiarity in restaurant management software

Highlights

Safety Tips

Do not pay a ’prospective employer’ anything in order to secure a job.