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Butcher, Paranaque

Butcher, Paranaque
Description
  • Responsible for cutting, trimming, and preparing meat products according to quality and safety standards.
  • Duties include weighing and packaging meat, maintaining cleanliness of work areas, ensuring proper storage, and assisting customers with product selection.
  • Must follow hygiene regulations and handle equipment safely.


Highlights
  • Company name
    MKS Workforce Management Services Inc.
  • Job position
    Butcher
Safety Tips
Be careful with jobs that explicitly state ’no experience needed’.
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Butcher has been posted in the San Donisio Hospitality, Tourism & Travel category on Locanto.

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