Supervisor, Paranaque

Description

Supervise and train staff, including servers, hosts, and support personnel. Ensure adherence to company policies and procedures.
Provide excellent customer service, handling guest requests, resolving complaints, and creating a welcoming atmosphere.
Assist the management team with daily operations, including seating guests, managing reservations, and ensuring smooth service flow.
Maintain high standards of food quality, presentation, and cleanliness.
Assist with inventory management, ensuring adequate supplies and minimizing waste.
Ensure compliance with all health and safety regulations.
Oversee the smooth operation of the restaurant during assigned shifts, ensuring efficient service and a positive guest experience.

Highlights

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