Restaurant Manager, Las Pinas

Description

Oversee daily restaurant operations to ensure efficiency and quality service.
Manage staff, including recruitment, training, and performance evaluation.
Handle budgeting, cost control, and financial reporting.
Ensure compliance with health and safety regulations and quality standards.
Enhance customer satisfaction through effective communication and service improvement strategies.

Requirements

Educational Qualifications: Bachelors degree in Hospitality Management or related field
Experience Level: 02 years
Skills and Competencies: Strong knowledge of quality control and operations management
Skills and Competencies: Excellent teamwork and communication skills
Qualities and Traits: Strong work ethic and interpersonal skills
Skills and Competencies: Proficiency in inventory management and cost management
Skills and Competencies: Computer literate with strong written and verbal communication skills

Highlights

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