Philippines
Help Center
Post free ad

Line Cook, Paranaque

Line Cook, Paranaque
Description
  1. Comply with all store and mall administration house rules and policies.
  2. Perform daily opening and closing procedures for the preparation station.
  3. Ensure strict compliance with food safety, hygiene, and sanitation standards.
  4. Prepare and handle marinated products according to the established standard recipes.
  5. Accurately assemble raw ingredients per product while following standard portion sizes.
  6. Receive, label, and properly store raw materials using FIFO (First In, First Out) and standard shelf-life guidelines.
  7. Maintain sufficient backup stock of raw ingredients required for daily operations.
  8. Monitor and report wastage and food scraps to support inventory control and cost management.


Highlights
  • Company name
    Tony Ting Food Concepts Inc
  • Job position
    Line Cook
Safety Tips
Be careful if you are offered a job on the spot.
1 / 10
Related searches
More info about this ad

Line Cook has been posted in the San Donisio Hospitality, Tourism & Travel category on Locanto.

Right now, this is the only ad posted in this category in San Donisio.

Interested in more? Widen your search to view ads in nearby areas of San Donisio. This includes Hospitality, Tourism & Travel in San Martin De Porres, Pasay and Las Piñas. There are more ads within a 15 km radius for this category. If you want to view those ads, click here.