Philippines

Kitchen Steward, Paranaque

Kitchen Steward, Paranaque
Description
Description
  • Maintain cleanliness and organization of kitchen and dining areas.
  • Wash dishes, utensils, and kitchen equipment efficiently.
  • Assist in food preparation as needed under the guidance of chefs.
  • Dispose of waste and recyclables according to health and safety guidelines.
  • Stock kitchen supplies and report shortages to supervisors.


Requirements
  • Educational Qualifications: High School or senior high school graduate
  • Experience Level: 6 months to 1 year experience
  • Skills and Competencies: Ability to work efficiently in a fast-paced environment
  • Qualities and Traits: Strong attention to detail and a team player
  • Working Conditions: Ability to stand for long periods and lift heavy items
Highlights
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Kitchen Steward has been posted in the San Donisio Hospitality, Tourism & Travel category on Locanto.

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