Dish Washer, Paranaque

Description

Maintain cleanliness and hygiene of all dishes, utensils, and kitchen equipment.
Efficiently operate dishwashing machines and ensure proper cleaning procedures are followed.
Assist in maintaining kitchen organization and compliance with health regulations.
Support kitchen staff by ensuring a steady supply of clean dishes and utensils for food preparation and service.
Participate in the overall cleaning and maintenance of the kitchen and dining areas.

Requirements

Educational Qualifications: High School Diploma or equivalent preferred.
Experience Level: none required.
Skills and Competencies: Strong knowledge of kitchen hygiene practices.
Responsibilities and Duties: Ability to follow instructions and work efficiently in a team setting.
Qualities and Traits: Attention to detail and a strong work ethic.
Working Conditions: Ability to work in a fast-paced environment and stand for long periods.

Highlights

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