Dish Washer, Paranaque

Description

Clean and sanitize all dishes, utensils, and cooking equipment to meet health and safety standards.
Organize and maintain dishwashing area to ensure efficiency and cleanliness.
Assist kitchen staff with basic food prep duties as needed.
Load and unload dishwashers, ensuring all items are properly cleaned.
Monitor and maintain cleanliness of dishwashing station throughout service hours.

Requirements

Job Title: Dishwasher
Educational Qualifications: High School Diploma or equivalent preferred.
Experience Level: 01 years of experience in a kitchen or food service environment.
Skills and Competencies: Ability to work efficiently in a fast-paced environment.
Responsibilities and Duties: Must be able to follow instructions and maintain a clean workspace.
Qualities and Traits: Attention to detail and a strong commitment to health and safety standards.

Highlights

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