Line Cook, Paranaque

Description

Prepare and cook menu items following recipes and quality standards.
Maintain a clean and organized kitchen workspace, adhering to health and safety regulations.
Assist in inventory management and stock control, ensuring freshness of ingredients.
Collaborate with kitchen staff to ensure timely and efficient service during peak hours.
Monitor food presentation and portion sizes to ensure consistency and quality.

Requirements

COOK/SOUS CHEF
ASSIGNMENT AREA: ALABANG TOWN CENTER/MANILA BAY/ESTANCIA
Educational Qualifications: High School Diploma or equivalent; Culinary degree preferred.
Experience Level: 13 years of experience in a restaurant kitchen.
Skills and Competencies: Strong cooking skills and knowledge of kitchen hygiene practices.
Quality and Traits: Excellent written and verbal communication skills.
Qualities and Traits: Attention to detail and ability to perform heavy lifting.
Responsibilities and Duties: Capable of working under pressure in a fast-paced environment.

Highlights

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