Kitchen Assistant, Las Pinas

Description

Assist culinary staff in food preparation and cooking tasks.
Maintain cleanliness and organization of kitchen areas and equipment.
Handle food items according to safety and health regulations.
Support with inventory management by ensuring proper stock levels of ingredients.
Participate in kitchen team meetings and contribute to a positive work environment.

Requirements

Educational Qualifications: High School Diploma or equivalent preferred
Experience Level: 01 year in a kitchen or food service environment
Skills and Competencies: Basic understanding of food safety practices
Responsibilities and Duties: Ability to follow instructions and assist in cooking tasks
Qualities and Traits: Strong teamwork and communication skills
Working Conditions: Fast-paced kitchen environment, ability to stand for long periods

Highlights

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