Waiter, Paranaque

Description

Greet and welcome guests as they arrive at the restaurant.
Present menus, take orders, and provide recommendations to enhance guest experience.
Serve food and beverages efficiently while ensuring quality and presentation.
Monitor guest needs, refill drinks, and address any special requests.
Handle cash and process payments accurately, maintaining a balanced cash drawer.

Requirements

WILLING TO ASSIGNED ANY ASSIGNMENT AREA
Educational Qualifications: High School Diploma or equivalent.
Experience Level: Entry-level (Fresh graduates welcomed).
Skills and Competencies: Strong communication and interpersonal skills.
Qualities and Traits: Friendly, customer-oriented, and able to work in a fast-paced environment.
Responsibilities and Duties: Ability to handle multiple tables effectively and remain professional under pressure.

Highlights

Safety Tips

Beware of ads written with poor grammar or spelling.