Restaurant Manager, Las Pinas

1. Oversee daily restaurant operations and ensure high-quality service.
2. Manage staff, including training, and scheduling.
3. Foster a positive dining environment and handle customer feedback.
4. Oversee daily operations, manage staff schedules, ensure customer satisfaction and handle inventory.

Requirements:

• Educational Qualifications: College Graduate.
• Experience Level: At least 10 years' experience preferred.
• Skills and Competencies: Know culinary, how to cook and manage a small restaurant with strong leadership, communication, organizational skills and computer literate.
• Working Conditions: Fast paced environment, flexible hours including nights and weekends.
• Qualities and Traits: Detail oriented, adaptable, strong problem-solving abilities, and a passion for the food industry.
• Resident: Must be residing in Las Pinas City