Category Manager/5 years in Food or Production Industry, Paranaque

Description

Develop and implement category strategies to optimize product assortment and profitability.
Analyze market trends and competitor activities within the food or production sectors.
Collaborate with suppliers to ensure product quality and availability.
Monitor inventory levels and forecast demand to minimize stockouts.
Prepare reports to track category performance and present to stakeholders.

Job Title: Category Manager
Educational Qualifications: Bachelors degree required.
Experience Level: 3-5 years in the Food or Production industry.
Skills and Competencies: Quality Audit, Strategy Planning, Product Management, Pricing and Promotion, Supplier Relationship Management, Market & Consumer Insight, Inventory Management, Market Research, Food Safety, Customer Goal Oriented.
Responsibilities and Duties: Oversee product categories, develop strategies, manage supplier relationships, conduct market research, and ensure compliance with food safety standards.
Working Conditions: Fast-paced environment with collaboration between cross-functional teams.
Qualities and Traits: Analytical thinker, innovative, strong communicator, and results-driven.

Highlights

Safety Tips

Be careful: if it seems too good to be true, it most likely is.