Grillman, Paranaque

Description

Grilling and Food Preparation: Grilling various foods such as chicken and vegetables, ensuring they are cooked to the correct temperature and presented well.
Food Safety and Sanitation: Maintaining a clean and organized grill station, adhering to food safety and sanitation standards, and handling food properly.
Order Fulfillment: Working with the kitchen team to fulfill customer orders accurately and promptly, especially during peak hours.
Inventory and Stock Management: Monitoring stock levels of grilling ingredients, assisting with proper storage, and reporting low supplies.
Equipment Maintenance: Ensuring the grill and other equipment are in proper working condition and reporting any issues.
Teamwork: Collaborating with other kitchen staff to ensure smooth and efficient service.

Highlights

Safety Tips

Do not pay a ’prospective employer’ anything in order to secure a job.