Food Attendant, Pangasinan

Description

Provide excellent customer service by taking orders and responding to customer inquiries.
Assist with food preparation and maintain cleanliness in the kitchen and dining areas.
Handle cash and process transactions accurately using the point-of-sale system.
Ensure food safety and hygiene standards are met consistently.
Collaborate with team members to ensure efficient service during peak hours.

Requirements

Educational Qualifications: Diploma in Hospitality or related field preferred.
Experience Level: 1-3 years in a food service or hospitality role.
Skills and Competencies: Strong hospitality skills, proficient in cashiering, and experience in cooking.
Qualities and Traits: Customer-oriented with a passion for food service.
Responsibilities and Duties: Ability to work in a quick service restaurant environment and handle fast-paced situations.

Highlights

Safety Tips

Do not pay a ’prospective employer’ anything in order to secure a job.