Kitchen Steward, Quezon City

Cleaning and Dishwashing:

• Wash Dishes and Utensils: Clean and sanitize dishes, pots, pans, glasses, utensils, and other kitchen tools, ensuring no residue or debris is left.
• Operate Dishwashing Equipment: Use industrial dishwashers or hand-wash dishes when necessary, following the proper procedures for sanitization.
• Organize Clean Dishes: After cleaning, arrange and store dishes and kitchenware in their designated areas to maintain order and accessibility.
• Clean Cooking Equipment: Wash and sanitize large kitchen equipment such as cooking pots, trays, grills, ovens, and deep fryers as needed.

Kitchen and Facility Sanitation:

• Clean Kitchen Surfaces: Wipe down kitchen counters, tables, and workstations to ensure they are free of food debris, grease, or stains.
• Maintain Cleanliness: Sweep and mop kitchen floors, ensure that kitchen areas are free from dirt and clutter, and perform regular deep cleaning tasks.
• Empty Trash: Dispose of waste in a timely manner, ensuring trash bins are emptied regularly and kept clean.