Food and Beverage Attendant (HOTEL) - TIMOG QUEZON CITY, Quezon City

Description

Greeting guests and taking drink and food orders
Staying attentive to the needs of guests in the dining area
Delivering food from the kitchen to the guests
Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
Following health code standards with regards to the handling of food
Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more.
This position is responsible for taking the guests, orders for either dine-in or take out and
Manage all transactions with guests accurately and efficiently and support the Exceptional
Guest Experience through the delivery of quality service.
Take order and accurately and correctly enter guest order into the POS System.
Collect cash and card payment from guest, handle cash and card transaction.
Accomplish cashier end of shift reports and endorse those to the manager on duty.
Up-sells in store promotions when applicable.
Create and maintain cash reports at the end of each day.
Performs other duties required/assigned by the Immediate Head.

Highlights

Safety Tips

Be careful with commission-based ’work-from-home’ positions that offer an unrealistically high income.