Waiter, Quezon City

Description

Take Orders: Greet customers, take food and drink orders accurately, and relay them to the kitchen or bar.
Serve Food and Drinks: Deliver orders promptly, ensure presentation is correct, and check if customers need anything else.
Customer Service: Attend to customer needs, answer questions about the menu, and handle any concerns politely.
Clean and Reset Tables: Clear tables, wash utensils, and reset for the next guests.
Maintain Cleanliness: Keep dining and service areas tidy, including floors and counters.
Assist with Food Prep: Help with simple prep tasks when needed, like garnishing or assembling orders.
Process Payments: Take payments and provide receipts if required.
Stock Supplies: Refill condiments, napkins, and other essentials.

Highlights

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