Dishwashser, Mandaluyong

Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed

Keeps dish area free of clutter and organized.

Sets up dish stations, including dish machines and sinks.

Maintains clean / dry floors throughout the shift.

Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers

Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.

Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.

Maintains the dry storage area and the organization of storage shelves.

Follows the posted daily dish cleaning duties.

Assists in food prep and any other duties set forth or requested by the chef as needed