Restaurant Supervisor, Mandaluyong

Description

Staff Management: Recruit, train, schedule, motivate, and evaluate store employees; assign tasks and delegate duties.
Customer Service: Ensure excellent service, handle complaints, resolve issues, and build customer loyalty.
Inventory & Merchandising: Monitor stock levels, order merchandise, manage replenishment, and oversee attractive product displays.
Operations: Oversee daily store functions, manage cash handling, prepare sales reports, and ensure adherence to safety and regulatory standards.
Performance: Monitor sales, implement promotions, identify improvement areas, and help achieve sales targets.

Highlights

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