Kitchen Crew, Mandaluyong

Description

Conduct proper food preparation and cooking under the supervision of the training standards
Maintain cleanliness and organization of the kitchen area.
Ensure compliance with health and safety regulations.
Handle kitchen equipment and utensils safely.
Collaborate with team members to ensure efficient service.
Participate in inventory management and restocking supplies.

Educational Qualifications: High/Senior High School diploma is required.
Experience Level: Less than 1 year of experience in a kitchen environment preferred.
Skills and Competencies: Basic cooking skills, attention to detail, and ability to follow safety protocols.
Responsibilities and Duties: Prepare food items, maintain cleanliness, and assist in kitchen operations.
Working Conditions: Fast-paced kitchen environment with potential exposure to heat and cold.
Qualities and Traits: Team player, strong work ethic, and good communication skills.

Highlights

Safety Tips

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