Executive Chef, Quezon City

Executive Chef - is responsible for overseeing all food preparation and kitchen operations in a restaurant, hotel, resort, or catering business. They lead the culinary team and ensure that food quality, safety, and service standards are maintained.

Duties and Responsibilities:

1. Overseeing Kitchen Operations

• Manage daily kitchen activities and food preparation.
• Ensure smooth and efficient kitchen operations.

1. Menu Planning and Development

• Design and update menus.
• Create new recipes and food concepts.
• Ensure menu items are cost-effective and appealing to customers.

1. Supervising Kitchen Staff

• Lead, train, and motivate chefs, cooks, and kitchen assistants.
• Assign duties and monitor staff performance.

1. Maintaining Food Quality

• Ensure all dishes meet quality, taste, and presentation standards.
• Monitor portion control and consistency.

1. Managing Inventory and Supplies

• Order food ingredients and kitchen supplies.
• Monitor stock levels and reduce waste.

1. Controlling Costs and Budget

• Manage food and labor costs.
• Prepare and monitor kitchen budgets.

1. Ensuring Food Safety and Sanitation

• Enforce health, safety, and sanitation regulations.
• Maintain a clean and organized kitchen environment.

8. Ensuring Customer Satisfaction

• Address food-related concerns and complaints.
• Ensure guests receive high-quality meals and service.

Job Requirements and Qualifications:

• Bachelor's degree or diploma in Culinary Arts, Hospitality Management, Food Service Management, or a related field (preferred).
• Several years of experience as a executive chef or in a senior kitchen management position.
• Experience in menu planning, food costing, and inventory management.
• Strong knowledge of food preparation techniques and culinary trends.
• Understanding of food safety, sanitation, and health regulations.
• Knowledge of budgeting, cost control, and purchasing procedures.
• Excellent leadership and team management skills.
• Strong communication and interpersonal skills.
• Creativity in menu development and food presentation.
• Strong organizational and time-management abilities.
• Flexibility to work evenings, weekends, holidays, and extended hours when needed.
• Passion for food, customer service, and culinary excellence.
• Interested applicants to be assign here in LAS CASAS FILIPINAS de ACUZAR located at SAN FRANCISO DEL MONTE QUEZON CITY.