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Sous Chef, Quezon City

Sous Chef, Quezon City
Description
Description
  • Assist the head chef in menu planning and recipe creation.
  • Oversee daily kitchen operations and ensure quality standards are met.
  • Train and mentor junior kitchen staff to enhance their cooking skills.
  • Maintain cleanliness and sanitation of the kitchen and equipment.
  • Ensure compliance with food safety regulations and guidelines.
Requirements
  • Educational Qualifications:High School Diploma or equivalent.
  • Experience Level:13 years of experience in a kitchen environment.
  • Skills and Competencies:Strong cooking skills, excellent kitchen hygiene practices, proficiency in mise-en-place, and effective written and verbal communication.
  • Qualities and Traits:Attention to detail and customer-oriented mindset.
  • Responsibilities and Duties:Ability to take direction and work collaboratively in a team.
  • Working Conditions:Ability to work in a fast-paced environment and handle the pressures of a busy kitchen.
Highlights
  • Company name
    MEGA I.N.T.E.L Manpower Management Inc.
  • Job position
    Sous Chef
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Sous Chef has been posted in the Pinyahan Hospitality, Tourism & Travel category on Locanto.

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