Kitchen Assistant, Quezon City

Description

Assist in food preparation and cooking under the direction of the head chef.
Maintaining cleanliness and hygiene standards in the kitchen area.
Support store management during busy periods by assisting with customer service.
Help with inventory management and stock rotation.
Follow safety guidelines and procedures to minimize accidents.

Requirements

Educational Qualifications: High school diploma or equivalent preferred.
Experience Level: 1-3 years of experience in a kitchen environment.
Skills and Competencies: Proficient in cooking skills, kitchen hygiene practices, and customer service orientation.
Responsibilities and Duties: Ability to follow recipes and instructions accurately.
Qualities and Traits: Strong teamwork and communication skills.
Working Conditions: Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Highlights

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