Baker, Quezon City

Description

Prepare and bake a variety of bread, pastries, and desserts to meet customer orders and specifications.
Monitor and maintain inventory of baking supplies, ensuring freshness and quality.
Adhere to health and safety standards while maintaining cleanliness in the baking area.
Collaborate with team members to optimize production processes and enhance product offerings.
Experiment with new recipes and flavor combinations to attract diverse customer bases.

Requirements

Educational Qualifications:High School Diploma or equivalent.
Experience Level:1-3 years of experience in a baking or pastry role.
Skills and Competencies:Proficiency in baking techniques and knowledge of various baking equipment.
Qualities and Traits:Strong attention to detail and ability to work under pressure.
Working Conditions:Ability to stand for long periods and work in a fast-paced environment.

Highlights

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