Baker (Dona Imelda, Quezon City)

Description

Bake a variety of bread, pastries, and desserts according to established recipes.
Ensure all products meet quality standards and are presented attractively.
Assist in inventory management, including ordering and stocking of ingredients.
Maintain cleanliness and organization of the baking area and equipment.
Collaborate with the team to create new recipes and enhance product offerings.

Requirements

Educational Qualifications: High school diploma or equivalent preferred
Experience Level: 13 years of baking experience
Skills and Competencies: Basic knowledge of baking techniques and equipment
Responsibilities and Duties: Ability to follow recipes and instructions accurately
Qualities and Traits: Attention to detail and a passion for baking
Working Conditions: Ability to work in a fast-paced environment and stand for long periods

Highlights

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