Chef, Quezon City

Specializes in preparing food that strictly complies with Islamic dietary laws (Halal), ensuring all ingredients are sourced, stored, and cooked to avoid cross-contamination with non-halal (Haram) items. Will manage kitchen operations, create menus, and ensure high standards of hygiene while catering to Muslim dietary requirements.

• Educational Qualifications: Diploma in Culinary Arts or related field
• Experience Level: 02 years
• Skills and Competencies: Proficient in hot kitchen techniques
• Qualities and Traits: Strong attention to detail and creativity in cooking
• Responsibilities and Duties: Ability to work in a fast-paced environment