Restaurant Manager, Quezon City

Description

Oversee daily restaurant operations to ensure a smooth and efficient service.
Manage staff, including hiring, training, and performance evaluations.
Develop and maintain customer relationships to foster loyalty and expand the customer base.
Ensure compliance with health and safety regulations.
Monitor inventory and supplies, ordering supplies as needed.

Requirements

Educational Qualifications: Bachelors degree in Hospitality Management or related field.
Experience Level: 25 years of experience in a restaurant management role.
Skills and Competencies: Strong leadership and communication skills.
Responsibilities and Duties: Ability to handle customer complaints and resolve issues effectively.
Working Conditions: Fast-paced environment requiring flexibility in hours.
Qualities and Traits: Detail-oriented with a strong focus on customer satisfaction.

Highlights

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