Philippines

Hot Kitchen Chef, Quezon City

Hot Kitchen Chef, Quezon City
Description
  • Prepare and cook food in large batches according to standard recipes and event requirements
  • Assist in pre-production and bulk preparation for upcoming events
  • Ensure proper portioning, presentation, and food quality standards
  • Maintain cleanliness and organization of the kitchen and prep areas
  • Follow strict food safety and sanitation standards
  • Monitor stock levels and report shortages or wastage
  • Support breakdown and post-event kitchen clean-up


  • At least 1-3 years experience as LINE COOK, CDP, etc, primarily in the Hot Kitchen.
  • Preferably has experiences with big batch productions.
  • Willing to work flexible/early morning schedules.
  • Must be residing near QUEZON CITY.
  • At least graduate of High School graduate.
  • Can Start ASAP.


Highlights
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Hot Kitchen Chef has been posted in the Pinyahan Hospitality, Tourism & Travel category on Locanto.

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