Baker, Quezon City

A baker is responsible for preparing and producing baked goods like bread, pastries, cakes, and desserts. The role combines technical skill, timing, and creativity.

• Measure and mix ingredients according to recipes
• Prepare doughs, batters, and fillings
• Operate baking equipment such as ovens, mixers, and proofers
• Monitor baking times and temperatures to ensure quality
• Decorate baked goods (especially for cakes and pastries)
• Maintain cleanliness and follow food safety standards
• Manage inventory and ensure ingredients are fresh
• Sometimes develop new recipes or improve existing ones