Line Cook, Quezon City

Responsibilities:

• Prepare salads, appetizers, sauces, and cold starters
• Prepare desserts and baked goods
• Decorate and present desserts attractively
• Follow recipes and portion control standards
• Check and organize orders before serving/dispatch
• Coordinate with kitchen and service team
• Ensure consistent quality and presentation
• Maintain hygiene and food safety standards
• Keep station clean and organized
• Maintain dispatch area cleanliness