Butcher, Quezon City

Description

Arrange cuts of meat and display them in a presentable manner.
Weigh, label, and price a variety of meat cuts based on customer or production needs.
Receive and inspect deliveries of meat to ensure adherence to company standards.
Prepare meat into various cuts deboning, tying, and trimming as required.
Use tools and equipment such as skewers, bone knives, twine, and other machines.
Educate and suggest to customers different selections of poultry, pork, beef, and fish.
Maintain product quality while minimizing waste and losses.
Observe cleanliness and comply with food safety and sanitation guidelines.

Highlights

Safety Tips

Do not pay a ’prospective employer’ anything in order to secure a job.