Line Cook, Quezon City

Qualifications and Standards

> High school diploma or equivalent preferred.

> Prior experience in related food and beverage service and food preparation positions.

> Good working knowledge of accepted sanitation standards and health codes

> Thorough experience with hot and cold food preparation.

> Ability to use slicers, mixers, grinders, food processors, et

JOB DESCRIPTION

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Reporting to the executive chef and following instructions.
• Making sure food preparation and storage areas meet health and safety standards.
• Cleaning prep areas and taking care of leftovers.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.