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Butcher, Quezon City

Butcher, Quezon City
Description
Key Responsibilities
  • Prepare, cut, and package various types of meat according to customer specifications and industry standards.
  • Ensure proper handling and storage of meat products to maintain freshness and quality.
  • Operate and maintain butcher shop equipment, including saws, knives, and grinders, while adhering to safety protocols.
  • Assist customers with meat selections, providing recommendations and answering questions regarding different cuts and cooking methods.
  • Monitor inventory levels and assist in ordering supplies to ensure stock availability and minimize waste.
Required Skills
  • Proficient knife skills and knowledge of butchery techniques.
  • Understanding of meat preservation and food safety standards.
  • Strong customer service skills to effectively communicate with clients.
  • Ability to work in a fast-paced environment and manage time efficiently.


Highlights
  • Company name
    MKS Workforce Management Services Inc.
  • Job position
    Butcher
Safety Tips
If the salary for a position is far above normal, proceed with caution.
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Butcher has been posted in the Pinyahan Hospitality, Tourism & Travel category on Locanto.

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