Kitchen Crew, Quezon City

Description

Key Responsibilities

Assist in the preparation of food items according to established recipes and standards.
Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
Follow food safety and hygiene regulations to guarantee safe food handling practices.
Support the cooking and plating process during peak service times to ensure timely delivery of dishes.
Perform dishwashing and cleaning duties, ensuring all kitchen items are sanitized and properly stored.

Required Skills

Strong ability to work effectively in a fast-paced environment.
Excellent communication and teamwork skills for collaboration with kitchen staff.
Basic knowledge of food safety and sanitation practices.
Ability to follow instructions and work under direction of chefs and supervisors.

Highlights

Safety Tips

Do not pay a ’prospective employer’ anything in order to secure a job.