Line Cook, Quezon City

Description

Preparing and assembling ingredients for menu items.
Ensuring that food portions and food presentation meet company standards.
Monitoring supplies and re-ordering stock as needed.
Cleaning and sterilizing food preparation areas.
Assisting other cooks to ensure that food orders are completed in a timely manner.
Efficiently resolving problems with customers orders.
Ensuring that food health and safety regulations are followed.
Sound knowledge of cooking methods and techniques.
Must have experience working as a Cook.
The ability to follow recipes.
The ability to work in a team.
Effective communication skills.

Highlights

Safety Tips

Be careful: if it seems too good to be true, it most likely is.