Line Cook, Quezon City
Line Cook, Quezon City
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Quezon City, Philippines -
Posted: less than a month ago
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Description
- Prepare and cook menu items according to recipes and standards.
- Maintain cleanliness and organization of the kitchen and cooking stations.
- Assist in the preparation of ingredients and inventory management.
- Monitor food quality and presentation before serving.
- Ensure compliance with food safety regulations and cleanliness standards.
Requirements
- LINE COOK/SOUS CHEF
- Educational Qualifications: High school diploma or equivalent preferred; culinary degree is a plus.
- Experience Level:1-3 years of experience in a similar role.
- Skills and Competencies: Basic knife skills and knowledge of cooking techniques.
- Responsibilities and Duties: Ability to work in a fast-paced environment and follow instructions.
- Qualities and Traits: Strong teamwork and communication skills, attention to detail.
Highlights
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Company nameSmartLine Human Resource Services Inc -
Job positionLine Cook
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