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Sous Chef, Quezon City

Sous Chef, Quezon City
Description
  • Assist the Head Chef in managing kitchen operations and staff.
  • Prepare and present high-quality dishes in accordance with the restaurant's menu.
  • Ensure that all food safety and hygiene standards are upheld.
  • Develop new recipes and menu items to enhance customer experience.
  • Train and mentor junior kitchen staff to improve skills and efficiency.


Requirements
  • JOB TITLE: SOUS CHEF/COOK
  • ASSIGNMENT AREA: ALABANG TOWN CENTER/PASAY
  • Educational Qualifications: Bachelors degree in Culinary Arts or a related field.
  • Experience Level: 1-3 years of experience in a kitchen environment.
  • Skills and Competencies:Proficient in culinary techniques and knowledge of food safety standards.
  • Responsibilities and Duties:Able to lead a team and manage kitchen operations effectively.
  • Qualities and Traits:Strong communication and leadership skills.
  • Working Conditions:Ability to work in a fast-paced, high-pressure environment.
Highlights
  • Company name
    SmartLine Human Resource Services Inc
  • Job position
    Sous Chef
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Sous Chef has been posted in the Pinyahan Hospitality, Tourism & Travel category on Locanto.

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