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Line Cook, Quezon City

Line Cook, Quezon City
Description
  • Prepare high-quality dishes according to restaurant recipes and standards.
  • Maintain cleanliness and organization of the kitchen throughout the shift.
  • Execute proper mise-en-place for food preparation and cooking processes.
  • Adhere to food safety and hygiene policies at all times.
  • Collaborate effectively with other kitchen staff to ensure smooth operations.


Requirements
  • Educational Qualifications: High school diploma or equivalent; Culinary diploma is a plus.
  • Experience Level: 02 years of experience in a kitchen environment.
  • Skills and Competencies: Proficient in cooking techniques, kitchen hygiene, and mise-en-place practices.
  • Qualities and Traits: Strong attention to detail, ability to work under pressure, and good teamwork skills.
  • Responsibilities and Duties: Willingness to learn and take direction from the head chef and other senior kitchen staff.
  • Working Conditions: Fast-paced kitchen environment with a focus on teamwork and time management.
Highlights
  • Company name
    FLORABEL GROUP OF RESTAURANTS
  • Job position
    Line Cook
Safety Tips
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More info about this ad

Line Cook has been posted in the Pinyahan Hospitality, Tourism & Travel category on Locanto.

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