Sous Chef, Quezon City
Sous Chef, Quezon City
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Quezon City, Philippines -
Posted: less than a month ago
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Description
- Assist the Head Chef in daily kitchen operations and food preparation.
- Supervise and train kitchen staff to ensure high standards of food quality and hygiene.
- Develop and create new menu items in collaboration with the Head Chef.
- Maintain inventory and order supplies to ensure kitchen efficiency.
- Ensure compliance with health and safety regulations in food handling and kitchen organization.
- JOB TITLE: SOUS CHEF/COOK
- Educational Qualifications: Bachelors degree in Culinary Arts or related field
- Experience Level: 1-3 years of experience in a professional kitchen
- Skills and Competencies: Strong culinary skills and knowledge of food safety practices
- Responsibilities and Duties: Ability to manage time effectively and meet deadlines
- Qualities and Traits: Attention to detail, creativity, and strong communication skills
Highlights
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Company nameSmartLine Human Resource Services Inc -
Job positionSous Chef
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