Line Cook, Quezon City

We are looking for a reliable and detail-oriented Fryer Cook to prepare and cook fried food items according to company standards. The Fryer Cook is responsible for operating deep fryers, ensuring food quality and safety, and maintaining a clean and organized cooking area.

• Prepare and cook fried menu items noodles to order.
• Monitor fryer temperature and oil levels to ensure safe and efficient operation.
• Follow proper food handling and sanitation procedures.
• Ensure all food meets quality, taste, and presentation standards.
• Maintain cleanliness and organization of fryer station and surrounding areas.
• Dispose of used oil and clean fryers regularly according to maintenance schedule.
• Assist with restocking and prepping ingredients as needed.
• Communicate effectively with other kitchen staff and front-of-house team.
• Follow all health, safety, and hygiene regulations.

• High school diploma or equivalent preferred.
• Prior kitchen or fryer experience is a plus, but not requiredtraining provided.
• Ability to work in a fast-paced, hot environment.
• Strong attention to detail and time management skills.
• Good communication and teamwork abilities.

• Fast-paced restaurant or kitchen setting.
• Exposure to hot equipment, fryers, and food prep materials.
• Shift work, including evenings, weekends, and holidays.

REQUIREMENTS

• Pag-ibig
• SSS
• Philhealth
• Tin #
• NBI or Clearance 
• Diploma