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Sous Chef, Quezon City

Sous Chef, Quezon City
Description

  • Assist the Executive Chef in the day-to-day kitchen operations.
  • Oversee food preparation and ensure high-quality dishes are served.
  • Manage kitchen staff and delegate tasks to ensure smooth workflow.
  • Maintain inventory levels and assist in ordering supplies and ingredients.
  • Ensure that all health and safety regulations are followed in the kitchen.


Requirements
  • SOUS CHEF/COOK
  • WILLING TO ASSIGNED AT ALABANG TOWN CENTER
  • Educational Qualifications: Bachelors degree in Culinary Arts or relevant field.
  • Experience Level: 13 years of experience in a kitchen environment.
  • Skills and Competencies: Strong culinary skills and knowledge of various cooking methods.
  • Responsibilities and Duties: Ability to train and mentor junior kitchen staff.
  • Qualities and Traits: Strong leadership and communication skills.
Highlights
  • Company name
    SmartLine Human Resource Services Inc
  • Job position
    Sous Chef
Safety Tips
Be careful with jobs that explicitly state ’no experience needed’.
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Sous Chef has been posted in the Pinyahan Hospitality, Tourism & Travel category on Locanto.

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