Kitchen Crew, Quezon City

Description

Assist with food preparation and cooking under the supervision of kitchen staff.
Ensure cleanliness and organization of the kitchen and dining areas.
Follow all health and safety regulations and kitchen hygiene practices.
Provide excellent customer service and address customer inquiries or concerns.
Support other kitchen staff in daily tasks as needed.

Requirements

Educational Qualifications: High School Diploma or equivalent
Experience Level: 01 years
Skills and Competencies: Kitchen Hygiene, Customer Oriented, Written and Verbal Communication Skills, Attention to Details
Qualities and Traits: Team player, reliable, strong work ethic
Responsibilities and Duties: Follow kitchen procedures and maintain high standards of food quality
Working Conditions: Fast-paced kitchen environment with potential for varying hours

Highlights

Safety Tips

Be careful: if it seems too good to be true, it most likely is.