Meat Merchandiser/Butcher - Savemore Baliwag, Quezon City

Description

Prepare and display a variety of meat products in accordance with company standards.
Utilize proper cutting techniques for meat products to ensure quality and freshness.
Maintain cleanliness and organization of the meat department to adhere to health regulations.
Provide excellent customer service by assisting and advising customers on meat selection.
Monitor inventory levels and assist in restocking when necessary.

Requirements

Educational Qualifications: High School Diploma or equivalent preferred.
Experience Level: Entry-level, no prior experience required.
Skills and Competencies: Basic knowledge of meat products is a plus but not required; willingness to learn.
Responsibilities and Duties: Must be able to follow health and safety regulations in the workplace.
Qualities and Traits: Strong work ethic, attention to detail, and good communication skills.
Working Conditions: Must be comfortable standing for long periods and working in a refrigerated environment.

Highlights

Safety Tips

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