Kitchen Assistant, Quezon

Description

Assist in food preparation and cooking under the supervision of experienced chefs.
Maintain cleanliness and organization of the kitchen and food storage areas.
Support with inventory management and stock rotation.
Adhere to food safety and hygiene standards.
Assist in serving meals and ensuring quality presentation.

Requirements

Educational Qualifications: Diploma in Culinary Arts or a related field.
Experience Level: 02 years of experience in a kitchen environment.
Skills and Competencies: Strong cooking skills, knowledge of kitchen hygiene, and ability to perform stewarding tasks.
Qualities and Traits: Excellent written and verbal communication skills, attention to detail, and ability to lift heavy items.
Responsibilities and Duties: Effective mise-en-place and assisting in various kitchen operations.
Working Conditions: Exposure to a fast-paced kitchen environment, standing for long periods, and performing physical tasks.

Highlights

Safety Tips

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