Philippines

Restaurant Manager, Quezon City

Restaurant Manager, Quezon City
Description
  • Oversee daily restaurant operations to ensure smooth functioning.
  • Manage staff recruitment, training, and performance evaluations.
  • Maintain high standards of food quality and customer service.
  • Implement marketing strategies to boost sales and customer satisfaction.
  • Handle budgeting, inventory, and reporting responsibilities.
  • Ensure compliance with health and safety regulations.
  • Educational Qualifications: Bachelors degree in Hospitality Management or related field.
  • Experience Level: 3-5 years of experience in restaurant management or a similar role.
  • Skills and Competencies: Strong leadership, communication, and organizational skills; proficiency in inventory management.
  • Responsibilities and Duties: Oversee daily operations, manage staff, ensure customer satisfaction, and handle budgeting.
  • Working Conditions: Fast-paced environment; may require evenings and weekends.
  • Qualities and Traits: Detail-oriented, proactive, problem-solver, and team-oriented.
Highlights
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More info about this ad

Restaurant Manager has been posted in the Pinyahan Other Jobs category on Locanto.

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